Description
A refreshing and vibrant salad featuring strawberries and mozzarella.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced (Ensure your strawberries are ripe for maximum sweetness.)
- 1 cup fresh mozzarella balls (bocconcini), sliced in half (Use high-quality mozzarella for the best flavor.)
- 1/2 cup fresh basil leaves, torn or whole
- 3 tablespoons balsamic glaze (Can be store-bought or homemade.)
- to taste Salt and black pepper (Feel free to adjust according to your preference.)
- 1 tablespoon extra virgin olive oil (optional) (Add for extra richness if desired.)
Instructions
- Hull and slice the strawberries into bite-sized pieces. Make sure your fresh mozzarella is well-drained, and cut the balls in half if they are large.
- In a large serving bowl, combine the sliced strawberries, mozzarella, and basil leaves.
- Drizzle the balsamic glaze over the salad. If desired, add a touch of extra virgin olive oil for added richness.
- Sprinkle with salt and black pepper to taste.
- Using a large spoon, toss the ingredients gently until everything is evenly coated with the glaze.
- Transfer to a serving platter and enjoy immediately for the freshest flavors.
Notes
- This salad is best served fresh to enjoy the vibrant flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg