Description
Delicious and easy Buffalo chicken sliders perfect for any gathering!
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup Buffalo wing sauce
- 4 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 12 slider buns (Hawaiian rolls or soft dinner rolls)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley, optional
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken with Buffalo wing sauce, cream cheese, ranch dressing, and sour cream until well combined.
- Fold in half of the mozzarella and half of the cheddar cheese into the chicken mixture.
- Slice slider buns horizontally, keeping bottoms and tops connected if possible. Place bottom halves in prepared baking dish.
- Evenly distribute Buffalo chicken dip mixture over the bun bottoms.
- Sprinkle remaining mozzarella and cheddar cheese over chicken mixture.
- Place top halves of buns over the cheese layer.
- Mix melted butter with garlic powder and brush generously over the tops of the buns.
- Cover baking dish with foil and bake for 15 minutes.
- Remove foil and bake for 8-10 minutes until cheese is bubbly and bun tops are golden brown.
- Garnish with chopped parsley if desired. Slice and serve warm.
Notes
- Great for parties and game days!
- Use low-fat cream cheese and dressing for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg