Description
A smooth and creamy vanilla protein pudding, perfect for a quick and delicious dessert.
Ingredients
Scale
- 1 cup vanilla protein powder (Ensure it’s Halal-certified)
- 2 cups unsweetened almond milk (Or any preferred plant-based milk)
- 1/4 cup sugar (Or your favorite natural sweetener, adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (Optional, but adds great flavor)
- 1/4 cup sprinkles (For that birthday cake vibe)
- a sprinkle salt (To enhance flavor)
Instructions
- In a medium mixing bowl, add the vanilla protein powder, almond milk, sugar, vanilla extract, almond extract (if using), and a pinch of salt. Whisk it all together until smooth and creamy. You can also use an immersion blender for an even smoother texture.
- Once combined, pour the mixture into serving bowls or cups and let it sit in the fridge for about 5-10 minutes to thicken.
- After chilling, stir the pudding and top with colorful sprinkles and any other desired toppings such as whipped cream.
- Serve immediately or store in the fridge for later enjoyment.
Notes
- This pudding can be adjusted with different plant-based milks or sweeteners to suit your taste preferences.
- For extra creaminess, consider adding a spoonful of yogurt or whipped cream before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 0mg