Description
A hearty and flavorful Halal beef stew served with egg noodles, perfect for a comforting meal with loved ones.
Ingredients
Scale
- 1 lb beef stew meat, cut into bite-sized pieces, Halal-certified
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth, Halal
- 1 cup egg noodles or your favorite type of noodles
- 2 tablespoons soy sauce, Halal
- 1 tablespoon Worcestershire sauce, Halal
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons butter, for finishing
Instructions
- Cut the Halal beef stew meat into bite-sized pieces and pat them dry with a paper towel.
- In a skillet, melt a tablespoon of butter over medium heat, add the chopped onion and minced garlic, and cook until translucent and fragrant, about 3-5 minutes.
- Layer the beef, sautéed onions, garlic, beef broth, soy sauce, Worcestershire sauce, thyme, salt, and pepper in your crockpot. Stir to combine.
- Close the lid and set your crockpot to low. Cook for 6-8 hours, or until the beef is tender and falls apart easily.
- About 30 minutes before serving, add the egg noodles directly to the crockpot, pushing them into the sauce. If needed, add a bit more broth to ensure they are covered.
- Once the noodles are cooked, stir in the remaining tablespoon of butter for added richness. Give everything a gentle mix and taste for seasoning before serving.
- Ladle the beef and noodles into bowls, garnishing as desired. Enjoy with your loved ones!
Notes
- For best results, ensure the beef is well-seared before adding to the crockpot.
- Feel free to add vegetables like carrots or peppers for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg