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Hot Honey Ranch First Image

Ranch Honey Chicken or Veggies


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  • Author: Chef John
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious recipe for ranch honey chicken or veggies, perfect for any meal!


Ingredients

Scale
  • 1 cup ranch dressing
  • 1/2 cup hot honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt

Instructions

  1. Gather all your ingredients to make the process smoother.
  2. In a bowl, combine the ranch dressing and hot honey. Stir well until fully mixed.
  3. Set the oven to 400°F (200°C) while preparing the chicken or veggies.
  4. If using chicken or vegetables, toss them in olive oil followed by the ranch-honey mixture until fully coated.
  5. Spread the coated items on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway through for even cooking.
  6. Remove from the oven and drizzle with any extra hot honey if desired. Serve hot alongside your favorite sides.

Notes

  • For the hot honey, you can either buy it or make it by infusing honey with chili flakes.
  • Choose your favorite ranch dressing brand, or make your own at home!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg