Description
A delicious appetizer featuring crescent roll dough filled with cream cheese, cheddar cheese, and jalapeños, baked to golden perfection.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup jalapeños, diced (fresh or pickled)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Place a spoonful of the cheese mixture at the wide end of each crescent triangle.
- Roll the dough from the wide end to the point, enclosing the filling.
- Place the rolled crescent bites on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
Notes
- Can be served warm or at room temperature.
- Great for parties or as a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg