Description
Simple and flavorful oven-baked chicken thighs, seasoned to perfection.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Rinse and pat dry the chicken thighs.
- In a bowl, drizzle olive oil over the chicken, then add garlic powder, paprika, oregano, salt, and pepper. Toss until well-coated.
- Arrange the thighs in the baking dish without overcrowding them.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Let them rest for five minutes before serving and drizzle with lemon juice.
Notes
- Make sure the chicken is evenly coated with the seasoning for the best flavor.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 290
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg