Description
This brined turkey recipe ensures a moist and flavorful bird perfect for any occasion.
Ingredients
Scale
- 16 cups water
- 1 1/2 cups kosher salt
- 1 cup brown sugar
- 2 oranges, sliced
- 2 lemons, sliced
- 6 garlic cloves, smashed
- 3 bay leaves
- 1 tablespoon whole peppercorns
- 1 large onion, quartered
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 sprigs fresh sage
- 8 cups ice
Instructions
- In a large pot, bring water, kosher salt, and brown sugar to a boil. Stir until fully dissolved.
- Turn off the heat and add oranges, lemons, garlic, bay leaves, peppercorns, onion, and fresh herbs. Let steep for 15–20 minutes.
- Add ice to cool the brine completely before adding the turkey.
- Submerge the turkey (breast-side down) into the cooled brine. Add water if needed to cover completely.
- Cover and refrigerate for 12 to 24 hours.
- Remove the turkey, rinse under cold water, and pat dry thoroughly.
- Let the turkey rest in the fridge uncovered for 1–2 hours for crispier skin.
- Roast the turkey using your preferred method.
Notes
- This brine can also be used for chicken or other poultry.
- Make sure to adjust the brining time based on the size of the turkey.
- Prep Time: 30 minutes
- Cook Time: TBD
- Category: Main Course
- Method: Brining
- Cuisine: American
Nutrition
- Serving Size: 1 serving