Description
Delicious raspberry lemon rolls drizzled with a sweet glaze.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 cup fresh raspberries
- Zest of 2 lemons
- 2 ¼ tsp instant yeast (1 packet)
- 1 cup whole milk (lukewarm)
- 4 tbsp unsalted butter (softened)
- ¼ tsp salt
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- In a bowl, combine warm milk, yeast, and sugar; drizzle over warm rolls before serving.
Notes
- Make sure the milk is lukewarm, not hot, to activate the yeast.
- Adjust the sweetness of the glaze by varying the amount of lemon juice.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg