Description
This delicious roast beef recipe is perfect for any occasion, providing a juicy and flavorful main dish.
Ingredients
Scale
- 3 pounds beef roast
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 1 cup beef broth
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the beef roast with olive oil, salt, pepper, garlic, rosemary, and thyme.
- Place the roast in a roasting pan and pour beef broth into the bottom of the pan.
- Roast in the preheated oven for 1 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 15 minutes before slicing.
Notes
- For best results, use a meat thermometer to check the internal temperature of the roast.
- Adjust cooking time based on the weight of the roast and desired doneness.
- Prep Time: 15 minutes
- Cook Time: 1 to 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg