Name: Chicken Cheddar Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound gluten-free pasta; 4 tablespoons butter; 1 pound boneless and skinless chicken breasts or thighs, cut into bite-sized pieces; 1 cup onion, diced; 4 cloves garlic, chopped; 2 teaspoons ground cumin; 1 teaspoon paprika (optional); 4 tablespoons gluten-free all-purpose flour; 2 cups chicken broth (or vegetable broth, milk, or cream); 1/2 cup salsa verde; 1 can (4 ounce) diced green chilies; 4 ounces cream cheese, room temperature (optional); 3 cups sharp/old/aged cheddar cheese, shredded

Description

A delicious creamy chicken and cheddar pasta dish.

Ingredients

Scale

1 pound gluten-free pasta
4 tablespoons butter
1 pound boneless and skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup onion, diced
4 cloves garlic, chopped
2 teaspoons ground cumin
1 teaspoon paprika (optional)
4 tablespoons gluten-free all-purpose flour
2 cups chicken broth (or vegetable broth, milk, or cream)
1/2 cup salsa verde
1 can (4 ounce) diced green chilies
4 ounces cream cheese, room temperature (optional)
3 cups sharp/old/aged cheddar cheese, shredded

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Instructions

Notes

This recipe can be made gluten-free by using gluten-free pasta and flour.
Feel free to replace chicken broth with vegetable broth for a vegetarian option.
Add more spices to taste if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 600
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 40g
Cholesterol: 120mg