Description
Delicious and easy chocolate oatmeal treats perfect for a sweet snack.
Ingredients
Scale
- 1/2 cup butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 pinch salt (optional)
Instructions
- Melt butter, cocoa, milk, and sugar in a saucepan over medium heat.
- Bring the mixture to a full boil for exactly one minute.
- Remove from heat and stir in vanilla and oats.
- Scoop onto parchment and let cool until firm.
Notes
- For a variation, you can add nuts or dried fruits.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg