Description
This delicious sautéed mushrooms recipe features butter, garlic, and fresh parsley, creating a flavorful and hearty side dish.
Ingredients
Scale
- 1 pound button mushrooms, rinsed and dried
- 5 tablespoons butter
- 4 cloves garlic, minced
- to taste salt
- to taste fresh ground pepper
- 2 tablespoons chopped fresh parsley, divided
Instructions
- In a large 12-inch skillet over medium-high heat, melt the butter until it’s bubbly but not burnt.
- Add the rinsed and dried mushrooms to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until they are golden brown.
- Stir in the minced garlic, seasoning with salt and pepper, and cook for an additional 30 seconds until the garlic is fragrant.
- Add 1 tablespoon of chopped parsley and stir to release the herb’s flavor.
- Remove from heat and taste for seasonings, adjusting salt and pepper as needed.
- Garnish with the remaining chopped parsley and serve immediately.
Notes
- This dish pairs well with grilled meats or can be served as a vegetarian main dish.
- For a dairy-free version, substitute regular butter with plant-based butter.
- Feel free to experiment with other herbs like chives or thyme for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg