Description
Deliciously rich Nutella cupcakes that are moist and fluffy, perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or plant-based alternative)
- 1/2 cup Nutella (smooth and spreadable)
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat melted butter until creamy. Gradually add sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine wet and dry mixtures, alternating with milk, without overmixing.
- Gently fold in Nutella for a marbled effect.
- Fill cupcake liners two-thirds full; bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting or serving.
Notes
- For a vegan option, replace eggs with flax eggs and use a plant-based milk.
- Do not overmix the batter to ensure fluffy cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg