Description
This creamy garlic chicken dish is a delicious and easy-to-make recipe that combines tender chicken breasts with a rich sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and sear until golden brown on both sides.
- Add minced garlic, thyme, and oregano to the skillet; sauté until fragrant (about 1 minute).
- Pour in heavy cream and chicken broth, stirring to combine while scraping the skillet’s bottom. Add Parmesan cheese and let it melt.
- If using, stir in fresh spinach until wilted.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Notes
- Serve with pasta or a side salad for a complete meal.
- Feel free to add other vegetables to the sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg