Description
Delicious and easy Oreo cheesecake cups perfect for any occasion.
Ingredients
Scale
- 10 Oreo cookies (crushed)
- 2 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
Instructions
- Prepare your cups by lining a muffin tin with cupcake liners.
- Make the cookie crust by mixing crushed Oreos with melted butter and pressing into the bottom of each liner.
- In a bowl, beat cream cheese and sugar until smooth, then add vanilla extract.
- Gently fold in whipped cream until combined.
- Spoon the filling into each cup over the crust and top with extra crushed Oreos.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- For best results, allow the cheesecake cups to chill overnight.
- Feel free to add more crushed Oreos on top for extra crunch.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg