Description
A delicious strawberry galette made with fresh strawberries and a flaky crust.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1/2 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the hulled and quartered strawberries with granulated sugar, lemon juice, cornstarch, and vanilla extract. Gently toss and let sit for about 10-15 minutes.
- Roll out the pre-made crust on a lightly floured surface until it’s about 12 inches in diameter.
- Transfer the rolled dough onto a parchment-lined baking sheet.
- Spoon the strawberry mixture into the center of the dough, leaving about a 2-inch border around the edge.
- Fold the edges of the dough over the strawberries, pleating it as you go to create a rustic look.
- Brush the edges of the dough with the beaten egg, and sprinkle coarse sugar over the crust.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the strawberries are bubbling.
- Remove from the oven and let cool for at least 10 minutes before slicing and serving.
Notes
- Can substitute strawberries with seasonal fruits like blueberries or peaches.
- Adjust sugar according to the sweetness of the strawberries.
- Freshly squeezed lemon juice is preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg