Description
Delicious air-fried chicken thighs coated in sweet chili sauce for a delightful dinner.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Green onions, for garnish
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry with a paper towel.
- In a bowl, mix sweet chili sauce, soy sauce, honey, garlic powder, ginger powder, salt, and pepper.
- Brush the chicken thighs with olive oil, then coat them evenly with the sauce mixture.
- Place the chicken in the air fryer basket, skin-side up.
- Air fry for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Remove from the air fryer and let rest for 5 minutes.
- Garnish with chopped green onions and serve hot.
Notes
- Ensure chicken thighs are patted dry for a crispy skin.
- Adjust cooking time based on air fryer model and chicken size.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg