Description
These adorable Chocolate-Covered Strawberry Turkeys are a fun and festive treat for any occasion!
Ingredients
Scale
- 12 pieces Strawberries (Ensure they are completely dry.)
- 1 package Chocolate Almond Bark (May substitute with chocolate chips, add oil for melting.)
- 1 package Vanilla Almond Bark (For detailing.)
- 12 pieces Thin Pretzel Sticks (Select thinner ones.)
- 12 pieces Mini Marshmallows (Cut in half for turkey thighs.)
Instructions
- Begin by washing your strawberries thoroughly under cool water, then gently pat them dry. Arrange them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate almond bark in 30-second intervals until smooth.
- Dip each strawberry into the melted chocolate, covering most of the strawberry. Allow excess chocolate to drip off.
- Attach a half-marshmallow to the base of each dipped strawberry and insert a pretzel stick into the marshmallow.
- Melt the vanilla almond bark and use it to add details on the pretzel stick tips.
- Place the baking sheet in the refrigerator for 15-20 minutes until the chocolate is set, then serve.
Notes
- Ensure strawberries are completely dry for best chocolate adhesion.
- You can use regular chocolate chips if almond bark is not available.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 turkey strawberry
- Calories: 100
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg