Description
A delicious and easy dessert made with Greek yogurt and Biscoff cookies.
Ingredients
Scale
- 750 g plain 5% Greek yogurt
- 20–30 Biscoff cookies, the more the better
- 2–3 tbsp powdered Truvia, or sweetener of choice (optional)
- 1 tsp vanilla extract
Instructions
- Mix the Greek yogurt, powdered sugar (if using), and vanilla extract (if using) until smooth. You can do this directly in the yogurt container or in a separate bowl if using a smaller amount.
- Gently press half the Biscoff cookies into the yogurt all the way to the bottom, then another layer over them across the surface, spacing them evenly.
- Cover and refrigerate overnight, or until fully chilled and set (about 6-12 hours), allowing the cookies to soften. You can eat it sooner, but the cookies won’t be as soft.
- Scoop through the softened cookies and yogurt, then enjoy.
Notes
- This dessert is best served after refrigerating overnight for the best texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg